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Publications by Jia-Xuan Guo

Transcriptome Analysis Around the Onset of Strawberry Fruit Ripening Uncovers an Important Role of Oxidative Phosphorylation in Ripening

Scientific Reports

Multidisciplinary

English

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Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

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An Expansin Gene Expressed in Ripening Strawberry Fruit

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Sucrose Promotes Strawberry Fruit Ripening and Affects Ripening-Related Processes

International Journal of Genomics

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The Climacteric in Ripening Tomato Fruit

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Oxidative Turnover of Auxins in Relation to the Onset of Ripening in Bartlett Pear

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The New Concept of Ripening Fruit in the Garden

Agricultural Research & Technology: Open Access Journal

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Vibration of Tomato Fruit Causes Abnormal Ripening.

Hortscience: A Publication of the American Society for Hortcultural Science

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Fruit Ripening Regulation of Α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene

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A Fruit-Specific Putative Dihydroflavonol 4-Reductase Gene Is Differentially Expressed in Strawberry During the Ripening Process

Plant Physiology

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