Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Jia-jun Xie
Effects of Astaxanthin on Antioxidant Capacity of Golden Pompano (Trachinotus Ovatus) in Vivo and in Vitro
Fisheries and Aquatic Sciences
Biochemistry
Oceanography
Aquatic Science
Molecular Biology
Related publications
Feed Type Regulates the Fatty Acid Profiles of Golden Pompano Trachinotus Ovatus (Linnaeus 1758)
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Water Temperature Induces Jaw Deformity and Bone Morphogenetic Proteins (BMPs) Gene Expression in Golden Pompano Trachinotus Ovatus Larvae
SpringerPlus
Multidisciplinary
Age Determination of Trachinotus Ovatus (L.) Based on Otolith Weight
Journal of King Abdulaziz University, Marine Science
Environmental Chemistry
Water Science
Oceanography
Aquatic Science
Technology
Nineteen Polymorphic Microsatellite Markers Developed for Trachinotus Ovatus
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Répartition Branchiale Des Monogènes Gotocotyla Acanthura Et Pyragraphorus Hollisae Parente Du Pompano, Trachinotus Ovatus (Pisces ; Carangidae) De La Côte De Medhia (Maroc)
Agronomie Africaine
In Vitro and in Vivo Antioxidant Activities of Inulin
PLoS ONE
Multidisciplinary
Effects of Astaxanthin on the Proliferation and Migration of Breast Cancer Cells in Vitro
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
From Cocoa to Chocolate: The Impact of Processing on in Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers in Vivo
Frontiers in Immunology
Allergy
Immunology
Selenium Supplementation Improves Antioxidant Capacity in Vitro and in Vivo in Patients With Coronary Artery Disease
American Heart Journal
Cardiovascular Medicine
Cardiology
