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Publications by Jiajia Ni

Effect of Green Tea and Mulberry Leaf Powders on the Gut Microbiota of Chicken

BMC Veterinary Research

English

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Effect of the Aqueous Green Leaf Extract of Green Tea (Camellia Sinensis) on Glucose Level of Rat

Pakistan Journal of Biological Sciences

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Efficacy of Fecal Sampling as a Gut Proxy in the Study of Chicken Gut Microbiota

Frontiers in Microbiology

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Performance of Chicken Broilers Fed With Diets Substituted With Mulberry Leaf Powder

African Journal of Biotechnology

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The Effects of Deoxynivalenol (DON) on the Gut Microbiota, Morphology and Immune System of Chicken – A Review

Annals of Animal Science

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Effect of Green Tea Mouthwash on Oral Malodor

ISRN Preventive Medicine

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Effect of Storage Condition on the Qualities of Green Tea

Chagyo Kenkyu Hokoku (Tea Research Journal)

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Effect of Young Barley Leaf Extract Powder on the Fecal Gut Microbiota and Cecal Short-Chain Fatty Acids in Rats

Nippon Shokuhin Kagaku Kogaku Kaishi

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Fermented Green Tea Extract Alleviates Obesity and Related Complications and Alters Gut Microbiota Composition in Diet-Induced Obese Mice

Journal of Medicinal Food

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Evaluation of Phytochemical Constituents and Organoleptic Properties of Mulberry Leaf Tea Obtained by Different Processing Methods

Korean Journal of Food Preservation

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