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Publications by Jialu Cao

Comparison of Nanofiltration and Evaporation Technologies on the Storage Stability of Milk Protein Concentrates

Dairy Science and Technology

English

Effects of Glycerol Monostearate and Tween 80 on the Physical Properties and Stability of Recombined Low-Fat Dairy Cream

Dairy Science and Technology

English

Related publications

Influence of Milk Protein Concentrates With Modified Calcium Content on Enteral Dairy Beverage Formulations: Storage Stability

Journal of Dairy Science

English

Physical and Rehydration Properties of Milk Protein Concentrates: Comparison of Spray-Dried and Extrusion-Porosified Powders

Dairy Science and Technology

English

Treatment of Nanofiltration Membrane Concentrates: Organic Micropollutant and NOM Removal

Desalination and Water Treatment

Ocean Engineering

English

Lower Ultrafiltration Temperature Improves Membrane Performance and Emulsifying Properties of Milk Protein Concentrates

Dairy Science and Technology

English

Lactose Crystallisation and Early Maillard Reaction in Skim Milk Powder and Whey Protein Concentrates

English

Invited Review: Understanding the Behavior of Caseins in Milk Concentrates

Journal of Dairy Science

English

Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products

Proceedings of the Nutrition Society

English

Modern Technologies Functional Sausage Products With the Use of Milk of the Protein-Carbohydrate Preparation

Agrarian-And-Food Innovations

English

The Effects of Dietary Protein on the Somatotropic Axis: A Comparison of Soy, Gelatin, Α-Lactalbumin and Milk

European Journal of Clinical Nutrition

English