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Publications by Jian-Gang Yang
Diversity and Dynamic Succession of Microorganisms During Daqu Preparation for Luzhou- Flavour Liquor Using Second-Generation Sequencing Technology
Journal of the Institute of Brewing
Food Science
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Exploring Evolution and Diversity of Chinese Dipterocarpaceae Using Next-Generation Sequencing
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Optimized Library Preparation Method for Next-Generation Sequencing
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Tissue Preparation and Next-Generation Sequencing Workflows for Oncology Testing
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Changes in Microbial Community During Fermentation of High-Temperature Daqu Used in the Production of Chinese ‘Baiyunbian’ Liquor
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