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Publications by Jian-wei Dong

Improving Antioxidant Activity of Ophioglossum Thermale Kom. By Fermentation With Talaromyces Purpurogenus M18-11

Journal of the Brazilian Chemical Society

English

Related publications

Sustainable Dyeing of Wool Fabric With Talaromyces Purpurogenus

Journal of Applied and Natural Science

English

Effects of Carbon Sources on Pigment Production by Talaromyces Purpurogenus LC128689 in Liquid Surface Cultures

English

Antioxidant and Cytotoxic Activity of the Wild Edible Pimpinella Brachycarpa (Kom.) Nakai

American Journal of Food Technology

English

Liquid Fermentation of Ganoderma Applanatum and Antioxidant Activity of Exopolysaccharides

Open Biomedical Engineering Journal

Biomedical Engineering

English

Study on Antioxidant Activity of Peanut Meal Using Bacillus Natto by Solid State Fermentation

International Journal of Sciences

English

Effect of Baked, Whipped and Fermentation on Antioxidant Activity in Red Raspberries

Journal of Food Processing & Technology

English

Tempeh Antioxidant Activity Using DPPH Method: Effects of Fermentation, Processing, and Microorganisms

Journal of Food Engineering and Technology

English

L-Asparaginase Production Using Solid-State Fermentation by an Endophytic Talaromyces Pinophilus Isolated From Rhizomes of Curcuma Amada

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Matrine Attenuates Focal Cerebral Ischemic Injury by Improving Antioxidant Activity and Inhibiting Apoptosis in Mice

International Journal of Molecular Medicine

English