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Publications by Jiangang Xue
DNA Microarray Analysis of the Antihypertensive Effect of Milk Fermented by Lactobacillus Helveticus H9 on Spontaneously Hypertensive Rats
Dairy Science and Technology
Biochemistry
Food Science
Related publications
Antihypertensive Peptides Specific to Lactobacillus Helveticus Fermented Milk
The Antihypertensive Effect of Lacto-Fermented Shochu and Sake Lees in Spontaneously Hypertensive Rats
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Antihypertensive Effect of Blueberry Leaves on Spontaneously Hypertensive Rats
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Antihypertensive Effects of Apple Peel Extract on Spontaneously Hypertensive Rats
Pharmacologia
Antihypertensive Effect of Vasopressin Withdrawal in Young and Adult Spontaneously Hypertensive Rats
Hypertension
Internal Medicine
Antihypertensive Effects of Peptide in Sake and Its By-Products on Spontaneously Hypertensive Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Antihypertensive and Hypocholesterolemic Effects of Tofuyo in Spontaneously Hypertensive Rats
JOURNAL OF HEALTH SCIENCE
Antihypertensive Effects of Peptides in Autolysate of Bonito Bowels on Spontaneously Hypertensive Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Effect of Chronic Exercise on Spontaneously Hypertensive Rats
Japanese Journal of Physical Fitness and Sports Medicine
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation