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Publications by Jianhui Xiao

Effect of Detoxification on Conformational and Functional Properties ofJatropha curcasProteins

International Journal of Food Properties

English

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Antibacterial and Antioxidant Properties of the Leaves and Stem Essential Oils ofJatropha gossypifoliaL.

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The Effect of Protein Conformational Flexibility on the Electronic Properties of a Chromophore

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Effect of the Maillard Reaction on Functional Properties of Chitosan.

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Effect of Special Finishes on the Functional Properties of Cotton Fabrics

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Effect of Mucilage Extraction on the Functional Properties of Chia Meals

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