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Publications by Jianlou Mu
The Effect of Arginine, Lysine and Histidine in the Myosin Secondary Structure by Circular Dichroism and Raman Spectroscopy
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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Circular Dichroism Spectroscopy Has Intrinsic Limitations for Protein Secondary Structure Analysis
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Secondary Structure Analysis of Individual Transmembrane Segments of the Nicotinic Acetylcholine Receptor by Circular Dichroism and Fourier Transform Infrared Spectroscopy
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Figure 4: Motif Analysis Surrounding Arginine, Lysine and Histidine Acetylated Peptides.
Spectroscopy and Structure of Bacteriochlorophyll Dimers. I. Structural Consequences of Nonconservative Circular Dichroism Spectra
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Circular Dichroism and Raman Optical Activity in Antiferromagnetic Transition-Metal Fluorides
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