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Publications by Jianrong Wan
Effect of Calcium Ion Concentration on the Gelling Properties and Transglutaminase Activity of Walleye Pollack Surimi Paste
Fisheries Science
Aquatic Science
Related publications
Effect of pH-Shifting on Setting and Disintegrating Behaviors of Walleye Pollack Surimi
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effect of Sodium Pyrophosphate on Gelling Property and Cross-Linking of Myosin Heavy Chain in Setting-Heating Gel From Walleye Pollack Surimi.
Nippon Suisan Gakkaishi
Aquatic Science
Identification of the 150 and 70 kDa Fragments Generated During the Incubation of Salted Surimi Paste of Walleye Pollack.
Nippon Suisan Gakkaishi
Aquatic Science
pH-Dependency of Gel Forming Ability of Walleye Pollack Frozen Surimi and Effect of Polyphosphate Salt.
Nippon Suisan Gakkaishi
Aquatic Science
Effet of Polyphosphate Salt on Gel Forming Ability of Walleye Pollack Frozen Surimi in Relation to Frozen Storage.
Nippon Suisan Gakkaishi
Aquatic Science
New Gelling Properties of Alaska Pollack Frozen Mince Induced by Urea.
Nippon Suisan Gakkaishi
Aquatic Science
The Effect of the Calcium Leaching on Chloride Ion Adsorption Ability of the Hardened Slag Cement Paste
Cement Science and Concrete Technology
Heated Gel Forming Ability of Walleye Pollack Frozen Surimis of Various Grades, as Measured by Physical Properties of Heated Gel and Its Dependence on Protein Concentration
Nippon Suisan Gakkaishi
Aquatic Science
Effects of Polyphosphates on Dispersion State of Protein in Alaska Pollack Frozen Surimi.
Nippon Suisan Gakkaishi
Aquatic Science
