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Publications by Jiaxing Xu
Economic Co-Production of Poly(malic Acid) and Pullulan From Jerusalem Artichoke Tuber by Aureobasidium Pullulans HA-4D
BMC Biotechnology
Biotechnology
NFIL3 Acts as a Nuclear Factor to Increase Osteosarcoma Progression
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Related publications
Metabolome- And Genome-Scale Model Analyses for Engineering of Aureobasidium Pullulans to Enhance Polymalic Acid and Malic Acid Production From Sugarcane Molasses
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Extraction and Acid Hydrolyses of Fresh Jerusalem Artichoke Inulin for Fructooligosaccharide Production
Iraqi Journal of Agricultural Sciences
Agricultural
Biological Sciences
Biofilm Production by Aureobasidium Pullulans Improves Biocontrol Against Sour Rot in Citrus
Food Microbiology
Microbiology
Food Science
Production and Potential Applications of Flour From Jerusalem Artichoke Tubers.
Comparison of Fructose Production by 37 Cultivars of Jerusalem Artichoke (Helianthus tuberosusL.)
New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
Ribonucleic Acid Polymerase Activities in Jerusalem-Artichoke Tissue
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Research of Technological Parameters and Criteria for Evaluating Distillate Production From Dried Jerusalem Artichoke
Carpathian Journal of Food Science and Technology
Food Science
Effect of 2,4-Dichlorophenoxyacetic Acid and Other Growth-Regulators on the Formation of a Red Pigment in Jerusalem Artichoke Tuber Tissue.
Plant Physiology
Plant Science
Genetics
Physiology
Temporal Changes in Microscale Colonization of the Phylloplane by Aureobasidium Pullulans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
