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Publications by Jih-Min Sung
Effect of Extraction Methods on the Active Compounds and Antioxidant Properties of Ethanolic Extracts of Echinacea Purpurea Flower
American Journal of Plant Sciences
Effect of Water Stress on the Reduction of Nitrate and Nitrite by Soybean Nodules
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Studies on Phytochemical, Antioxidant, Anti-Inflammatory, Hypoglycaemic and Antiproliferative Activities of Echinacea Purpurea and Echinacea Angustifolia Extracts
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Antioxidant and Immuno-Enhancing Effects of Echinacea Purpurea
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
The Inhibitory Effect of Echinacea Purpurea and Echinacea Pallida on BT-549 and Natural Killer Cells
MOJ Cell Science & Report
Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Biological Effects of Echinacea Purpurea on Human Blood Cells
Arhiv za Higijenu Rada i Toksikologiju
Environmental
Public Health
Toxicology
Occupational Health
Effect of Extraction Conditions on Phenolic Compounds From Blackberry Leaves Extracts
Antioxidant and Antimicrobial Properties of Galega Purpurea Root
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Effect of Drying Methods on the Physicochemical and Thermal Properties of Mexican Plum (Spondias Purpurea L.)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antioxidant Activity of Ethanolic and Aqueous Extracts of Alternanthera Pungens Kunth
Asian Journal of Pharmacy and Pharmacology
