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Publications by Jim L Nelssen
Effect of Initial Sorting and Amount of Added Fat on Performance of Growing-Finishing Pigs Reared in a Commercial Facility
Kansas Agricultural Experiment Station Research Reports
The Influence of Genotype, Sex, and Dietary Lysine on Carcass Quality Characteristics of 230 and 280 Lb Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
The Optimal True-Ileal-Digestible Lysine and Threonine Requirements for Growing-Finishing Pigs From 80 to 130 and 170 to 230 Pounds
Kansas Agricultural Experiment Station Research Reports
The Interrelationship Between Genotype, Sex, and Dietary Lysine Effecfs on Growth Performance and Protin Accretion in Finishing Pigs Fed to 230 and 280 Lb
Kansas Agricultural Experiment Station Research Reports
The Effects of Reducing Dietary Crude Protein and/or Adding Chicory on Composition and Odor of Stored Swine Manure
Kansas Agricultural Experiment Station Research Reports
Effects of Pcv2 Vaccine on the Growth Performance of Pigs and Mortality Rate in a Pcv2-Positive Commercial Swine Herd
Kansas Agricultural Experiment Station Research Reports
Effects of Weaning Age on Pig Performance in Three-Site Production
Kansas Agricultural Experiment Station Research Reports
Effects of Porcine Circovirus Type 2 Vaccine and Increasing Standardized Ileal Digestible Lysine:calorie Ratio on Growth Performance and Carcass Composition of Growing and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Copper Sulfate, Tri-Basic Copper Chloride, and Zinc Oxide on Weanling Pig Growth and Plasma Mineral Concentrations
Kansas Agricultural Experiment Station Research Reports
Effect of Fish Meal Quality on the Growth Performance of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
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