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Publications by Jim McLauchlin
Public Health Investigation of Two Outbreaks of Shiga Toxin-Producing Escherichia Coli O157 Associated With Consumption of Watercress
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Lessons Learned From Outbreaks of Shiga Toxin Producing Escherichia Coli
Current Infectious Disease Reports
Infectious Diseases
Occurrence of Non-O157 Shiga Toxin-Producing Escherichia Coli in Dogs With Diarrhea
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Shiga Toxin-Producing Escherichia Coli in Swine: The Public Health Perspective
Animal Health Research Reviews
Animal Science
Zoology
CPHLN Recommendations for the Laboratory Detection of Shiga Toxin-Producing Escherichia Coli (O157 and Non‑O157)
Canada Communicable Disease Report
Human Infections With Shiga Toxin-Producing Escherichia Coli Other Than Serogroup O157 in Germany
Emerging Infectious Diseases
Epidemiology
Infectious Diseases
Microbiology
Impact of Whole Genome Sequencing on the Investigation of Food-Borne Outbreaks of Shiga Toxin-Producing Escherichia Coli Serogroup O157:H7, England, 2013 to 2017
Eurosurveillance
Environmental
Virology
Public Health
Epidemiology
Medicine
Occupational Health
Diminazene Aceturate: An Antibacterial Agent for Shiga-Toxin-Producing Escherichia Coli O157:H7
Drug Design, Development and Therapy
Drug Discovery
Pharmacology
Pharmaceutical Science
Prevalence of Escherichia Coli O157 and Other Shiga-Toxin-Producing E. Coli in Lambs at Slaughter
Journal of Veterinary Diagnostic Investigation
Veterinary
Shiga Toxin–Producing Escherichia Coli O104:H4
Infectious Disease Clinics of North America
Infectious Diseases
Microbiology
