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Publications by Jiming Xu
Economic Co-Production of Poly(malic Acid) and Pullulan From Jerusalem Artichoke Tuber by Aureobasidium Pullulans HA-4D
BMC Biotechnology
Biotechnology
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Metabolome- And Genome-Scale Model Analyses for Engineering of Aureobasidium Pullulans to Enhance Polymalic Acid and Malic Acid Production From Sugarcane Molasses
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Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Extraction and Acid Hydrolyses of Fresh Jerusalem Artichoke Inulin for Fructooligosaccharide Production
Iraqi Journal of Agricultural Sciences
Agricultural
Biological Sciences
Biofilm Production by Aureobasidium Pullulans Improves Biocontrol Against Sour Rot in Citrus
Food Microbiology
Microbiology
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Production and Potential Applications of Flour From Jerusalem Artichoke Tubers.
Comparison of Fructose Production by 37 Cultivars of Jerusalem Artichoke (Helianthus tuberosusL.)
New Zealand Journal of Crop and Horticultural Science
Horticulture
Agronomy
Crop Science
Ribonucleic Acid Polymerase Activities in Jerusalem-Artichoke Tissue
Biochemical Journal
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Cell Biology
Molecular Biology
Research of Technological Parameters and Criteria for Evaluating Distillate Production From Dried Jerusalem Artichoke
Carpathian Journal of Food Science and Technology
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Effect of 2,4-Dichlorophenoxyacetic Acid and Other Growth-Regulators on the Formation of a Red Pigment in Jerusalem Artichoke Tuber Tissue.
Plant Physiology
Plant Science
Genetics
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Temporal Changes in Microscale Colonization of the Phylloplane by Aureobasidium Pullulans
Applied and Environmental Microbiology
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