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Publications by Jin Kyu Choi
Green Satsuma Mandarin Orange (Citrus Unshiu) Extract Reduces Adiposity and Induces Uncoupling Protein Expression in Skeletal Muscle of Obese Mice
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Generation and Characterization of Monoclonal Antibodies Specific toDrosophila Presenilin
Hybridoma
Related publications
Studies on the Properties and Functions on Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.). Part I. Properties of Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Evaluation of Edible Quality of Commercail Satsuma Mandarin (Citrus Unshiu MARC.)
Engei Gakkai zasshi
The Effect of Salinity in Irrigation Water on Evapotranspiration of Satsuma Mandarin (Citrus Unshiu Marc.)
Ege Üniversitesi Ziraat Fakültesi Dergisi
Effect of Inflorescence Types on Fruits Quality of Owari Cultivar of Satsuma Mandarin (Citrus Unshiu, Marc.)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Gibberellin 2-Oxidase Genes From Satsuma Mandarin (Citrus Unshiu Marc.) Caused Late Flowering and Dwarfism in Transgenic Arabidopsis
Horticulture Journal
Horticulture
Plant Science
Chronic Administration of Satsuma Mandarin Fruit (Citrus Unshiu MARC.) Improves Oxidative Stress in Streptozotocin-Induced Diabetic Rat Liver
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Differences in Ascorbic Acid Content Among Various Cultivars of Satsuma Mandarin (Citrus Unshiu Marcow.) and Their Relationship to Sugar Content
Nippon Eiyo Shokuryo Gakkaishi
Absorption and Translocation of 6-Benzylamino Purine in Satsuma [Citrus Unshiu Marc.] Trees
Journal of the Japanese Society for Horticultural Science
Differentiation Between Flavors of Sweet Orange (Citrus Sinensis) and Mandarin (Citrus Reticulata)
