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Publications by Jin-Chao Wu
Preparation of ACE Inhibitory Peptides fromMytilus coruscusHydrolysate Using Uniform Design
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Related publications
Preparation of ACE Inhibitory Peptides From Tenebrio Molitor and Antibacterial Activity
SDRP Journal of Food Science & Technology
Enzymatic Hydrolysis of Ethanol-Insoluble Proteins From Royal Jelly and Identification of ACE Inhibitory Peptides
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
I Dentification and Molecular Docking of Novel ACE Inhibitory Peptides From Protein Hydrolysates of Shrimp Waste
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
ACE Inhibitory Peptides in Standard and Fermented Deer Velvet: An in Silico and in Vitro Investigation
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Identification of Peptides in Traditional and Probiotic Sheep Milk Yoghurt With Angiotensin I-Converting Enzyme (ACE)-inhibitory Activity
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-Iv (DPP-IV) Inhibitory Peptides From Oilseed Proteins – A Bioinformatic Prediction Approach
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
New Peptides Under the S(ORF)ace of the Genome
Trends in Biochemical Sciences
Biochemistry
Molecular Biology
Isolation and Characterization of Angiotensin IConverting Enzyme (ACE) Inhibitory Peptides From the Enzymatic Hydrolysate of Carapax Trionycis (The Shell of the Turtle Pelodiscus Sinensis)
Screening and Rational Design of Hepatitis C Virus Entry Inhibitory Peptides Derived From GB Virus a NS5A
Journal of Virology
Insect Science
Immunology
Microbiology
Virology
