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Publications by Jindřiška Kučerová
Pentosans Relate to Rye Quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
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Microelements Influence on Rye Malt Quality
Cytogenetically Engineered Rye Chromosomes 1R to Improve Bread-Making Quality of Hexaploid Triticale
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New Approaches in Winter Rye Breeding for Grain Quality
Plant Breeding and Seed Production
UDC Relate to Colour Materials
Journal of the Japan Society of Colour Material
Micro-Malting for the Quality Evaluation of Rye (Secale Cereale) Genotypes
Fermentation
Biochemistry
Plant Science
Genetics
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Unimodal Models to Relate Species to Environment.
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Probability
Molecular Biology
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Applied Mathematics
Microbiology
Immunology
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Medicine
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Baking Grain Quality of Winter Triticale, Winter Wheat and Winter Rye
Grain Economy of Russia
Effects of Low Level Water-Soluble Pentosans, Alkaline-Extractable Pentosans, and Xylanase on the Growth and Development of Broiler Chicks
Asian-Australasian Journal of Animal Sciences
Animal Science
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From Rhetoric to Reality: The Need for External Quality Initiatives to Understand and Better Relate to Organisational Inner Worlds
Quality and Safety in Health Care
