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Publications by Jing-Ke Wang
In Vitro ACE-inhibitory and Antioxidant Activities of the Casein Hydrolysates Subjected to Plastein Reaction With Addition of Three Extrinsic Amino Acids
Biotechnology
Biochemistry
Genetics
Molecular Biology
Related publications
Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein
BioMed Research International
Immunology
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Microbiology
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Genetics
Antihypertensive Activities of the Plasteins Derived From Casein Hydrolysates in Spontaneously Hypertensive Rats
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
In Vitro Antioxidant and Cholinesterase Inhibitory Activities of Methanolic Fruit Extract of Phyllanthus Acidus
BMC Complementary and Alternative Medicine
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Complementary
Effects of Addition of Sulfur-Containing Amino Acids and Glycine to Soybean Protein and Casein on Serum Cholesterol Levels of Rats.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Use of Crystalline Amino Acids Coated With Casein in Diets for Carp.
Nippon Suisan Gakkaishi
Aquatic Science
Chemotropism of Achlya Bisexualis Germ Hyphae to Casein Hydrolysate and Amino Acids
Journal of General Microbiology
Antioxidant Activities of Hydrolysates Originated From Soybean and Soy Milk Residue
Vietnam Journal of Science and Technology
I Dentification and Molecular Docking of Novel ACE Inhibitory Peptides From Protein Hydrolysates of Shrimp Waste
Engineering in Life Sciences
Bioengineering
Environmental Engineering
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Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activity of Tryptic Spirulina Platensis Protein Hydrolysates: Effect of Hydrolysis and in Vitro Gastrointestinal Digestion
E-Journal of New World Sciences Academy
