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Publications by Jing-yu Liu
Research on the Physicochemical and Digestive Properties of Pleurotus Eryngii Protein
International Journal of Food Properties
Food Science
Related publications
A Study on Vacuum Fried Pleurotus Eryngii Chips and Optimization Technology
Hans Journal of Food and Nutrition Science
The Pleurotus Eryngii Species-Complex in Kurdistan Region of Iran
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Quality Characteristics of Soup With Whole Milk Powder and Pleurotus Eryngii Powder
Journal of Milk Science and Biotechnology
Oxygen Activation During Oxidation of Methoxyhydroquinones by Laccase From Pleurotus Eryngii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Aflatoxin B1-Adsorbing Capability of Pleurotus Eryngii Mycelium: Efficiency and Modeling of the Process
Frontiers in Microbiology
Microbiology
Mathematical Study of the Effects of Temperature and Humidity on the Morphological Development of Pleurotus Eryngii Fruit Body
IFIP Advances in Information and Communication Technology
Computer Networks
Information Systems
Management
Communications
Effect of Nutritive Media and PH on in Vitro Mycelial Growth of Some Pleurotus Eryngii Strains
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture
Morphological and Productivity Comparison Between Commercial and Wild Isolates of Pleurotus Eryngii (D.C.: Fr.) Quél
Italian Journal of Agronomy
Agronomy
Crop Science
Identification and Functional Analysis of Pheromone and Receptor Genes in the B3 Mating Locus of Pleurotus Eryngii
PLoS ONE
Multidisciplinary
