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Publications by Jingbing Xu

Processing Milk Causes the Formation of Protein Oxidation Products Which Impair Spatial Learning and Memory in Rats

Chemical Engineering

English

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Beneficial Effect of Leptin on Spatial Learning and Memory in Streptozotocin-Induced Diabetic Rats

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Nutritional Effects of Milk Protein and Milk Protein Hydrolysate in Mann-Williamson Rats.

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