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Publications by Jingfeng WANG
Sea Cucumber Saponin Echinoside a (EA) Stimulates Hepatic Fatty Acid Β-Oxidation and Suppresses Fatty Acid Biosynthesis Coupling in a Diurnal Pattern
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Related publications
Regulation of Hepatic Fatty Acid Oxidation and Ketogenesis
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Synergistic Effect of Eicosapentaenoic Acid-Enriched Phospholipids and Sea Cucumber Saponin on Orotic Acid-Induced Non-Alcoholic Fatty Liver Disease in Rats
Royal Society Open Science
Multidisciplinary
Intermediates in Fatty Acid Oxidation
Biochemical Journal
Light-Dependent Induction of Polyunsaturated Fatty Acid Biosynthesis in Greening Cucumber Cotyledons
Plant Physiology
Plant Science
Genetics
Physiology
Fatty Acid Biosynthesis in Human Leukocytes*
Journal of Clinical Investigation
Medicine
Dynamic Simulations on the Mitochondrial Fatty Acid Beta-Oxidation Network
BMC Systems Biology
Molecular Biology
Applied Mathematics
Structural Biology
Simulation
Computer Science Applications
Modeling
Tetradecylthioacetic Acid Increases Hepatic Mitochondrial Β-Oxidation and Alters Fatty Acid Composition in a Mouse Model of Chronic Inflammation
Lipids
Organic Chemistry
Biochemistry
Cell Biology
Ghrelin Stimulates Fatty Acid Oxidation and Inhibits Lipolysis in Isolated Muscle From Male Rats
Physiological Reports
Physiology
Inhibition by Acetyl-CoA of Hepatic Carnitine Acyltransferase and Fatty Acid Oxidation
Biochemical Journal
