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Publications by Jingliu He
Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum Acutatum Isolated From ‘Hongyang’ Kiwifruit
Frontiers in Microbiology
Microbiology
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Preservation Effect of Cinnamon and Clove Essential Oil Vapors on Shelled Walnut
Acta Biologica Szegediensis
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Agricultural
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Biological Sciences
Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk
Journal of Food Quality
Quality
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Safety
Risk
Food Science
Effect of Thyme, Clove and Cinnamon Essential Oils on Candida Albicans and Moulds Isolated From Different Sources
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Antibacterial Activity of Cinnamon (Cinnamomum Zeylanicum) Essential Oil and Cinnamaldehyde Against Fish Pathogenic Bacteria Isolated From Cultured Olive Flounder Paralichthys Olivaceus
Indian Journal of Fisheries
Aquatic Science
Anthracnose of Himalaya-Bergenie Caused by Colletotrichum Acutatum
Annual Report of The Kansai Plant Protection Society
In Vitro Response of Strawberry Cultivars and Somaclones to Colletotrichum Acutatum
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Antimicrobial Action of Essential Oils : The Effect of Dimethylsulphoxide on the Activity of Cinnamon Oil
Letters in Applied Microbiology
Applied Microbiology
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Digital Image Analysis of Internal Light Spots of Appressoria of Colletotrichum Acutatum
Phytopathology
Plant Science
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Crop Science
Morphological, Pathogenic, and Molecular Characterization of Colletotrichum Acutatum Isolates Causing Almond Anthracnose in Spain
Plant Disease
Plant Science
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