Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Jingna Zhao

Analyses of Physicochemical Properties, Bacterial Microbiota, and Lactic Acid Bacteria of Fresh Camel Milk Collected in Inner Mongolia

Journal of Dairy Science

English

Related publications

ENHANCEMENT OF Β-Galactosidase ACTIVITY OF LACTIC ACID BACTERIA IN FERMENTED CAMEL MILK

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Isolation and Identification of Lactic Acid Bacteria and Yeasts From "Chigo" in Inner Mongolia, China

Nihon Chikusan Gakkaiho

English

Isolation and Identification of Lactic Acid Bacteria From Koumiss in Eastern Inner Mongolia of China

English

Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties

Jundishapur Journal of Microbiology

Infectious Diseases

English

Phenotypic and Genotypic Characteristics of Lactic Acid Bacteria Isolated From Sour Congee in Inner Mongolia of China

Journal of General and Applied Microbiology

Applied Microbiology

English

Antioxidant Activity and Viability of Lactic Acid Bacteria in Soybean-Yogurt Made From Cow and Camel Milk

Journal of Taibah University for Science

English

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

English

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho

English

Detoxification of Aflatoxin B1 in Milk Using Lactic Acid Bacteria

Journal of Biological Sciences

Molecular Medicine

English