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Publications by Jingyan CUI

Determination of Active Compounds in Raspberry Leaf Extracts and the Effects of Extract Intake on Mice

Food Science and Technology

English

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Effects of Aqueous Leaf Extracts of Murraya Koenigii on Learning and Memory in Mice

Asian Journal of Research in Medical and Pharmaceutical Sciences

English

Antiviral Effects of Black Raspberry (Rubus Coreanus) Seed Extract and Its Polyphenolic Compounds on Norovirus Surrogates

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Effects of Potato and Lotus Leaf Extract Intake on Body Composition and Blood Lipid Concentration

Journal of Exercise Nutrition and Biochemistry

English

Determination of Biologically Active Compounds in Lipophilic Extracts of Pumpkin Using Thin Layer Chromatography

Current issues in pharmacy and medicine: science and practice

English

Antioxidant and Anticancer Properties of Leaf and Fruit Extracts of the Wild Raspberry (Rubus Idaeus L.)

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Anti-Amnesic and Cognitive Enhancing Effects of Ethanol Leaf Extract of Milicia Excelsa (Moraceae) in Mice

International Journal of Neuroscience and Behavioral Science

English

Determination of Antimicrobial Activity of Corchorus Olitorius Leaf Extracts

Cyprus Journal of Medical Sciences

English

Determination of Effective Dose of Antimalarial From Cassia Spectabilis Leaf Ethanol Extract in Plasmodium Berghei-Infected Mice

African Journal of Infectious Diseases

Infectious Diseases

English

Comparative Screening of Phytochemical Compounds in Scent Leaf (Ocimum Gratissimum) and Bitter Leaf (Vernonia Amygdalina) Extracts

Journal of Fisheries and Aquaculture Development

English