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Publications by Jingyu Chang
5-Aminolevulinic Acid Promotes Arachidonic Acid Biosynthesis in the Red Microalga Porphyridium Purpureum
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Enhancing Total Fatty Acids and Arachidonic Acid Production by the Red Microalgae Porphyridium Purpureum
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
