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Publications by Jinhong Kang
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
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Characterization and Antioxidant Activity of Fermented Milk Produced With a Starter Combination
Pakistan Journal of Nutrition
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Dietetics
Public Health
Food Science
Environmental
Occupational Health
Antioxidant Activities of Lampaya Medicinalis Extracts and Their Main Chemical Constituents
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Studies on the Chemical Components of Tea Flowers (Part 8)
Chagyo Kenkyu Hokoku (Tea Research Journal)
Studies on the Chemical Components of Tea Flowers (Part 7)
Chagyo Kenkyu Hokoku (Tea Research Journal)
Studies on the Chemical Components of Tea Flowers (Part 4)
Chagyo Kenkyu Hokoku (Tea Research Journal)
Investigation of Antioxidant Molecules in Green Tea by Quantum Chemical Approaches
Journal of the Institute of Science and Technology
Dynamic Changes in Chemical Constituents During Processing of Miang (Thai Fermented Tea Leaf) in Various Degree of Tea Leaf Maturity
ETP International Journal of Food Engineering
