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Publications by Jinhuan Zong
Antioxidant Capacity of Soybean Protein Isolate Hydrolyzed With Protease Produced by Aspergillus 3.084 in Vitro
International Journal of Biotechnology and Food Sciences
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Pressurized Water Extraction of Isoflavones by Experimental Design From Soybean Flour and Soybean Protein Isolate
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Optimization of Milk-Clotting Protease Production by a Local Isolate of Aspergillus Niger Ffb1 in Solid-State Fermentation
Journal of Microbiology, Biotechnology and Food Sciences
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An Evaluation of Heat on Protein Oxidation of Soy Protein Isolate or Soy Protein Isolate Mixed With Soybean Oil in Vitro and Its Consequences on Redox Status of Broilers at Early Age
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Protease Inhibitors, Lectins, Antifungal Protein and Saponins in Soybean
In Vitro Evaluation of Antioxidant Capacity of Algerian Propolis by Spectrophotometrical and Electrochemical Assays
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Estimation of the Antioxidant Properties of Milk Protein Preparations Hydrolyzed by Lactobacillus Helveticus T80, T105 and B734
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Solid State Fermentation of Overheated Soybean Meal (Waste) for Production of Protease Using Aspergillus Oryzae
International Journal of Innovative Research in Science, Engineering and Technology
Identification of the 33-kDa Alkaline Protease of Aspergillus Fumigatus in Vitro and in Vivo
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Characterization and Antioxidant Capacity of Sweet Chestnut Honey Produced in North-West Spain
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