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Publications by Jinsu Lee

Changes in Physicochemical and Sensory Qualities of “Goha” Strawberries Treated With Different Conditions of Carbon Dioxide

Agricultural Sciences

English

Related publications

Sensorial and Physicochemical Qualities of Pasta Prepared With Amaranth

Acta Scientiarum - Health Sciences

Molecular Biology

English

Sensory and Physicochemical Qualities of Palm Olein and Sesame Seed Oil Blends During Frying of Banana Chips

Journal of Agricultural Science

English

Analysis of Operating Conditions of a Cooling Installation With Carbon Dioxide

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Physicochemical Properties and Eating Qualities of Milled Rice From Different Korean Elite Rice Varieties

International Journal of Food Properties

English

Synthesis of 9-Phenylcarbazole Hyper-Cross-Linked Polymers in Different Conditions and Adsorption Behavior for Carbon Dioxide

English

Physicochemical and Sensory Characteristics of Sweet Potato Chips Undergoing Different Cooking Methods

Food Science and Technology

English

Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi With Respect to Storage Conditions

Journal of Food Quality

English

Sensory Pain Qualities in Neuropathic Pain

Journal of Pain

English

Global Sensory Qualities and Aesthetic Experience in Music

Frontiers in Neuroscience

English