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Publications by Jiraporn Thaniyavarn

Production of a Sophorolipid Biosurfactant by Wickerhamomyces Anomalus MUE24 and Its Use for Modification of Rice Flour Properties

Multidisciplinary

English

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Ethanol Production From Cassava Starch by Protoplast Fusants of Wickerhamomyces Anomalus and Galactomyces Candidum

Egyptian Journal of Basic and Applied Sciences

English

Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces Anomalus and Saccharomyces Cerevisiae Mixed Culture Fermentations

BioMed Research International

Molecular Biology

English

Characteristics of Rice Flour Suitable for the Production of Rice Flour Bread Containing Gluten and Methods of Reducing the Cost of Producing Rice Flour

Japan Agricultural Research Quarterly

English

Study of the Action Mode of Wickerhamomyces Anomalus Against Colletotrichum Gloeosporioides

Journal of Agricultural Science and Technology B

English

Practical Test for Sake Making by the Use of Saccharified Rice Flour Solution

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Biosurfactant Production by Mucor Circinelloides : Environmental Applications and Surface-Active Properties

Engineering in Life Sciences

Environmental Engineering

English

Influence of Fermentative Modification of Rice Flour Starch on Bread Quality for Patients With Celiac Disease

Ukrainian Food Journal

English

Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties

Ciencia e Agrotecnologia

English

Different Mosquito Species Host Wickerhamomyces Anomalus (Pichia Anomala): Perspectives on Vector-Borne Diseases Symbiotic Control

Antonie van Leeuwenhoek

Molecular Biology

English