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Publications by Jisu Wu
Effects of Glu-1 and Glu-3 Allelic Variations on Wheat Glutenin Macropolymer (GMP) Content as Revealed by Size-Exclusion High Performance Liquid Chromatography (SE-HPLC)
Genetika
Agricultural
Plant Science
Genetics
Biological Sciences
Related publications
Genetic Transformation of a High Molecular Weight Glutenin (Glu-1Dx5) to Rice Cv. Fatmawati
Plant Production Science
Agronomy
Crop Science
The EFFECT OF HMW-GS ON GLU-A1, GLU-B1, GLU-D1 IN SOME LOCAL BREAD (Triticum Aestivum L.) WHEAT GENOTYPES
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Determination of Solute Lipophilicity by Reversed-Phase High-Performance Liquid Chromatography (RP-HPLC)
Journal of Medical Investigation
Biochemistry
Medicine
Genetics
Molecular Biology
Effect of High-Molecular-Weight Glutenin Subunit Allelic Composition on Wheat Flour Tortilla Quality
Cereal Chemistry
Organic Chemistry
Food Science
High Performance Liquid Chromatography On
Analytical Chemistry
Analytical Chemistry
Analysis of Contribution to SPM by Organic Matters Using High-Performance Liquid Chromatography (HPLC)
Identification and Quantitation of Asparagine and Citrulline Using High-Performance Liquid Chromatography (HPLC)
Analytical Chemistry Insights
Biochemistry
Medical Laboratory Technology
Analytical Chemistry
Carotenoid Composition and Content in Products of Sea Buckthorn and Peach as Determined by High-Performance Liquid Chromatography
International Journal of Horticultural Science
Content Variations of Carbamazepine Tablets in Iraqi Community Pharmacies: Application of High-Performance Liquid Chromatography Assay Method
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
