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Publications by Jixiang Li
Absorption and Bio-Transformation of Selenium Nanoparticles by Wheat Seedlings (Triticum Aestivum L.)
Frontiers in Plant Science
Plant Science
OMI Measured Increasing SO<sub>2</sub> Emissions Due to Energy Industry Expansion and Relocation in Northwestern China
Related publications
Pretreatment of Seed With H2O2 Enhances Drought Tolerance of Wheat (Triticum Aestivum L.) Seedlings
African Journal of Biotechnology
GENETIC DIVERSITY OF WINTER WHEAT (Triticum Aestivum L.)
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Determination of Iron, Zinc and Manganese in Nine Varieties of Wheat (Triticum Aestivum L.) and Wheat Flour by Using Atomic Absorption Spectrophotometer
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
In Vitro Growth of Wheat (Triticum Aestivum L.) Seedlings, Inoculated With Azospirillum Sp., Under Drought Stress
International Journal of Botany
Plant Science
Cloning and Characterization of microRNAs From Wheat (Triticum Aestivum L.)
Genome Biology
Molecular Analysis of Hexaploid Wheat (Triticum Aestivum L.) Cultivars by RAPD Markers
Plant Tissue Culture and Biotechnology
Biotechnology
Plant Science
In Vitro Synthesis of Wheat (Triticum Aestivum L.) Storage Proteins
Plant Physiology
Plant Science
Genetics
Physiology
Development of Hydrogel Based Bio-Inoculant Formulations and Their Impact on Plant Biometric Parameters of Wheat (Triticum Aestivum L.)
International Journal of Current Microbiology and Applied Sciences
SHANDAWEEL 1: A NEW BREAD WHEAT(Triticum Aestivum L.) CULTIVAR
Journal of Plant Production