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Publications by Jiyoon Cha

Analysis of Α-Dicarbonyl Compounds and Volatiles Formed in Maillard Reaction Model Systems

Scientific Reports

Multidisciplinary

English

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Analysis on Antibacterial Activities and Volatile Compounds of Maillard Reaction Products Derived From Squid Skin

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Influence of the pH and Enantiomer on the Antioxidant Activity of Maillard Reaction Mixture Solution in the Model Systems

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Α-Fluorination of Β-Dicarbonyl Compounds Using P-Iodotoluene Difluoride Under Neutral Conditions

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Oxone®-Mediated Direct Α-Hydroxylation of Β-Dicarbonyl Compounds: Racemic Synthesis of Harzialactone A

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Impact and Inhibitory Mechanism of Phenolic Compounds on the Formation of Toxic Maillard Reaction Products in Food

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An Efficient Protocol for Accessing Β-Amino Dicarbonyl Compounds Through Aza-Michael Reaction

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Chemoselective Mono- And Difluorination of 1,3-Dicarbonyl Compounds

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Organocatalytic Asymmetric Conjugate Addition of Cyclic 1,3-Dicarbonyl Compounds to Β,γ-Unsaturated Α-Ketoesters

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