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Publications by João Borges Laurindo
Characterization of Foams Obtained From Cassava Starch, Cellulose Fibres and Dolomitic Limestone by a Thermopressing Process
Brazilian Archives of Biology and Technology
Multidisciplinary
Efeito Da Impregnação a Vácuo Na Transferência De Massa Durante O Processo De Salga De Cortes De Peito De Frango
Food Science and Technology
Biotechnology
Food Science
Salga De Queijo Tipo Minas Por Impregnação a Vácuo
Food Science and Technology
Biotechnology
Food Science
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