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Publications by João C. T. R. Da Silva
Adaptation of "Niagara Rosada" Grape Must to Winemaking by Partial Cluster Dehydration
Engenharia Agricola
Agricultural
Biological Sciences
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Quality of Material Grape for Winemaking
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Shoot Topping of ‘Niagara Rosada’ Grapevine Grafted Onto Different Rootstocks
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Agronomy
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Produtividade Da Videira 'Niagara Rosada' Em Cultivo Intercalar Com Adubos Verdes
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Possibilities to Stimulate Alcoholic Fermentation of Grape Must by Yeast Cell Wall Preparation.
Kvasny Prumysl
Radiação Ultravioleta No Controle Pós-Colheita De Colletotrichum Gloeosporioides Em Uva 'Niagara Rosada'
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Agricultural
Biological Sciences
Desenvolvimento E Exigência Térmica Da Videira 'Niagara Rosada', Cultivada No Norte De Minas Gerais
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Plant Science
Agronomy
Crop Science
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Grape Marc, Wine Lees and Deposit of the Must: How to Manage Oenological By-Products?
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Cytological Analyses in €˜Niagara Branca’ Grape and in Its Somatic Mutant €˜Niagara Rosada’
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
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Crop Science
Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines
