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Publications by João C.M. Barreira
How Does Electron Beam Irradiation Dose Affect the Chemical and Antioxidant Profiles of Wild Dried Amanita Mushrooms?
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Suitability of Lemon Balm ( Melissa Officinalis L.) Extract Rich in Rosmarinic Acid as a Potential Enhancer of Functional Properties in Cupcakes
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Crataegus Monogyna Buds and Fruits Phenolic Extracts: Growth Inhibitory Activity on Human Tumor Cell Lines and Chemical Characterization by HPLC–DAD–ESI/MS
Food Research International
Food Science
Arbutus Unedo L. And Ocimum Basilicum L. As Sources of Natural Preservatives for Food Industry: A Case Study Using Loaf Bread
LWT - Food Science and Technology
Food Science
Spray-Dried Spirulina Platensis as an Effective Ingredient to Improve Yogurt Formulations: Testing Different Encapsulating Solutions
Journal of Functional Foods
Medicine
Nutrition
Food Science
Dietetics
Antioxidants in Pinus Pinaster Roots and Mycorrhizal Fungi During the Early Steps of Symbiosis
Industrial Crops and Products
Agronomy
Crop Science
Bryonia Dioica, Tamus Communis and Lonicera Periclymenum Fruits: Characterization in Phenolic Compounds and Incorporation of Their Extracts in Hydrogel Formulations for Topical Application
Industrial Crops and Products
Agronomy
Crop Science
Analysis of Organic Acids in Electron Beam Irradiated Chestnuts (Castanea Sativa Mill.): Effects of Radiation Dose and Storage Time
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
