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Publications by João Ernesto de Carvalho
Anti-Estrogenic Activity of Guajadial Fraction, From Guava Leaves (Psidium Guajava L.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Efeito De Fermentado (Utilizado Como Alimento Funcional) Sobre: A Citoproteção Gástrica, Atividade Anti-Secretória E a Motilidade Intestinal Em Animais
International Journal of Nutrology
Related publications
Histopathology of Colletotrichum Gloeosporioides on Guava Fruits (Psidium Guajava L.)
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Freezing Tolerance and Cold Acclimation in Guava (Psidium Guajava L.)
Determination of Physical Properties of Guava (Psidium Guajava)
International Journal of Chemical Studies
Characteristics of Guava (Psidium Guajava L.) Treated With Ozonation During Ambient Storage
KnE Life Sciences
Effect of Nitrogen, Phosphorus and Potassium Sprays on Guava (Psidium Guajava L.)
Engei Gakkai zasshi
Antioxidant Activity of Spray-Dried Extracts of Psidium Guajava Leaves
Journal of Food Research
Antioxidant Content in Guava ( Psidium Guajava) and Araçá ( Psidium Spp.) Germplasm From Different Brazilian Regions
Plant Genetic Resources: Characterisation and Utilisation
Plant Science
Agronomy
Crop Science
Genetics
Effect of Guava Juicy (Psidium Guajava L.) Addition on Organoleptic Properties of Tempeh Yoghurt
Jurnal Dunia Gizi
Studies of Physico-Chemical Changes Due to Fruit Thinning in Guava (Psidium Guajava L.)
Journal of Biological Sciences
Molecular Medicine
Cell Biology
