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Publications by João Flávio S. Petruci
Methylene Violet 3 RAX Dye as a New Reagent for the Determination of Nitrite in Cured Meats and Vegetables
Journal of the Brazilian Chemical Society
Chemistry
Related publications
Contribution of Vegetables and Cured Meat to Dietary Nitrate and Nitrite Intake in Italian Population: Safe Level for Cured Meat and Controversial Role of Vegetables
Italian Journal of Food Safety
Food Science
Researches on the Colour of Cured Meats
Nihon Chikusan Gakkaiho
Ultraviolet Spectrophotometric Determination of Boron Using Tiron as a New Reagent
Bulletin of the Chemical Society of Japan
Chemistry
New Reagent for the Direct Determination of Serum Cholesterol
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
Photodegradation of Methylene Blue Dye Using Bentonite as a Catalyst
Desalination and Water Treatment
Ocean Engineering
Technology
Water Science
Pollution
The Effect of Lactate on Nitrite in a Cured Meat System
Nisin: A Possible Alternative or Adjunct to Nitrite in the Preservation of Meats.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum"
Studia Ceranea
Evaluation of Nanosilica, Extracted From Stem Sweep, as a New Adsorbent for Simultaneous Removal of Crystal Violet and Methylene Blue From Aqueous Solutions
