Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by João Paulo de Sousa Prado
Thermal Stability of Amino Acids in Meals and Feeds Used in Shrimp Farming
Gaia Scientia
Related publications
Apparent Digestibility of Amino Acids in Feedstuffs Used in Diets for the Pacific White Shrimp, Penaeus Vannamei
Ciencias Marinas
Aquatic Science
Limiting Amino Acids in Meat and Bone and Poultry By-Product Meals.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Structure and Thermal Analysis of Amino Acids
Acta Crystallographica Section A: Foundations and Advances
Materials Science
Condensed Matter Physics
Theoretical Chemistry
Biochemistry
Structural Biology
Inorganic Chemistry
Physical
Amino Acids Important in Enzyme Activity and Dimer Stability forDrosophilaalcohol Dehydrogenase
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Family Farming and School Meals in Rio Grande Do Sul, Brazil
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Synthesis and Thermal Properties of Amino Acids Ionic Liquids (AAILS)
Journal of Applied Sciences
Table 2: Comparison of Free Amino Acids Between Control and Liv-AdipoR Knockdown Shrimp.
Economic and Environmental Analysis of Shrimp Farming in Chilika Lake, India
Management of Sustainable Development
Thermal Stability and Degradation of Selected Poly(alkyl Methacrylates) Used in the Polymer Industry
Journal of Thermal Analysis and Calorimetry
Theoretical Chemistry
Condensed Matter Physics
Physical