Discover open access scientific publications

Search, annotate, share and cite publications

Publications by João Teodoro Padua

Carcass Physical Composition and Physic-Chemical Characteristics of Meat From Nellore Cattle

Semina:Ciencias Agrarias

Biological Sciences

English

Características De Carcaças De Bovinos Nelore Inteiros vs Castrados Em Duas Idades, Terminados Em Confinamento

Revista Brasileira de Zootecnia

English

Related publications

Carcass Traits and Meat Quality of Nellore Cattle Fed Different Non-Fiber Carbohydrates Sources Associated With Crude Glycerin

English

Effect of Age and Breeds of Cattle on Carcass and Meat Characteristics of Arsi, Boran, and Harar Cattle in Ethiopia

Open Journal of Animal Sciences

English

Basic Chemical Composition of Meat and Carcass Quality of Fattening Hybrids With Different Slaughter Weight

Hemijska Industrija

Chemical Engineering

English

Effect of Different Selenium Sources and Levels on Meat Quality of Nellore Cattle

English

Effect of Levels of Concentrates on Carcass Characteristics, Meat Traits and By-Products in Crossbred Brahman Cattle

Advances in Animal and Veterinary Sciences

English

Performance and Carcass Characteristics of Different Cattle Types

Kansas Agricultural Experiment Station Research Reports

English

Carcass Composition and Meat Characteristic of Male and Female Rabbits

Agricultural sciences

English

Physic-Chemical Characteristics of Potato Cultivars on Organic System

English

Carcass Composition in Single and Multiple Birth Cattle

Journal of Animal Science

English