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Publications by João-Paulo S Rigueira
Fermentative Characteristics and Nutritional Value of Sugarcane Silage Added With Two Types of Urea
Revista Colombiana de Ciencias Pecuarias
Animal Science
Zoology
Veterinary
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Whole Corn Grain Addition in Sugarcane Silage Avoids Fermentative Losses and Improves in Situ Degradation of Silage
Tropical Grasslands - Forrajes Tropicales
Evolution
Ecology
Systematics
Crop Science
Plant Science
Behavior
Agronomy
Inclusion of Discarded Banana in Sugarcane Silage Decreases Dry Matter Losses and Improves Its Nutritional Value
Revista Colombiana de Ciencias Pecuarias
Animal Science
Zoology
Veterinary
Nutritional Value of Dehydrated Maize Straw Ammoniated With Urea
Revista Brasileira de Saude e Producao Animal
Animal Science
Zoology
Nutritional Value of Sorghum Silage of Different Purposes
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Nutritional and Dietary Value of Gluten-Free Rolls With Flaxseeds Added
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Silage Quality of Corn and Sorghum Added With Forage Peanuts
Revista Caatinga
Agricultural
Biological Sciences
Nutritional Value of High Moisture Corn Silage in the Diet of Holstein Cows
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Effect of Pasture or Maize Silage Feeding on the Nutritional Value of Beef
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Fermentative Attributes of Wilted vs. Unwilted Digitaria Eriantha Silage
South African Journal of Animal Sciences
Animal Science
Zoology