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Publications by Joëlle Léonil
Formation of Stable Covalent Dimer Explains the High Solubility at pH 4.6 of Lactose−β-Lactoglobulin Conjugates Heated Near Neutral pH
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Identification in Milk of a Serum Amyloid a Peptide Chemoattractant for B Lymphoblasts
BMC Immunology
Immunology
Propionibacteria and Facultatively Heterofermentative Lactobacilli Weakly Contribute to Secondary Proteolysis of Emmental Cheese
Le Lait
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