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Publications by Jo Wijnands
Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Related publications
Integrated Water Resources Conservation Management for a Sustainable Food Security
KnE Life Sciences
Food Security and the Sustainable Livelihood Approach to Development in Uganda
Evergreen Revolution and Sustainable Food Security
A Life-Cycle Approach to Food and Nutrition Security in India
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Legal Regulation of Food Security in the EU
Law. Human. Environment
Food and Nutrition (In-)Security and Social Protection
OECD Development Co-operation Working Papers
The State of Food Security and Nutrition in the World
Genetically Modified Organisms: An Ethical and Sustainable Way to Food Security?
