Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by JoAnn Robbins
Fruit Quality of Stored, Fresh Red Raspberries After a Delay in Precooling
HortTechnology
Horticulture
Related publications
Transfusion of Fresh Murine Red Blood Cells Reverses Adverse Effects of Older Stored Red Blood Cells
Transfusion
Allergy
Immunology
Hematology
High Storage Humidity Affects Fruit Quality Attributes and Incidence of Fruit Cracking in Cold-Stored ‘Royal Gala’ Apples
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Quality Changes in Australian Red Claw Crayfish,Cherax Quadricarinatus, Stored at 0°C
Journal of Applied Aquaculture
Ecology
Aquatic Science
Effect of Baked, Whipped and Fermentation on Antioxidant Activity in Red Raspberries
Journal of Food Processing & Technology
Postharvest Quality Changes in Fresh-Cut Watercress Stored Under Conventional and Inert Gas-Enriched Modified Atmosphere Packaging
Postharvest Biology and Technology
Horticulture
Agronomy
Crop Science
Food Science
Quality of Red Blood Cells Isolated From Umbilical Cord Blood Stored at Room Temperature
Journal of Blood Transfusion
Carbon Partitioning and Translocation in Primocane-Fruiting Red Raspberries (Rubus Idaeus L.)
Journal of the American Society for Horticultural Science
Horticulture
Genetics
A Fruit-Growers' Catalogue of Fruit Trees for Profit : Strawberries, Raspberries and Other Small Fruits, Chestnut, Walnut and Other Nut Trees /
Residential Mechanical Precooling