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Publications by Joachim Schjolden
Changes in Regional Brain Monoaminergic Activity and Temporary Down-Regulation in Stress Response From Dietary Supplementation With L-Tryptophan in Atlantic Cod (Gadus Morhua)
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The High Tolerance to Aluminium in Crucian Carp (Carassius Carassius) Is Associated With Its Ability to Avoid Hypoxia
PLoS ONE
Multidisciplinary
Related publications
Changes in Atlantic Cod (Gadus Morhua L.) Sperm Quality During the Spawning Season
Aquaculture Research
Aquatic Science
Alternatively Spliced Variants in Atlantic Cod (Gadus Morhua) Support Response to Variable Salinity Environment
Scientific Reports
Multidisciplinary
Strong Selection Pressures Maintain Divergence on Genomic Islands in Atlantic Cod (Gadus Morhua L.) Populations
Genetics, Selection, Evolution
Evolution
Ecology
Genetics
Systematics
Animal Science
Medicine
Behavior
Zoology
Aeromonas Salmonicida Subsp. Salmonicida Early Infection and Immune Response of Atlantic Cod (Gadus Morhua L.) Primary Macrophages
Frontiers in Immunology
Allergy
Immunology
Escape Responses in Juvenile Atlantic Cod Gadus Morhua L.: The Effects of Turbidity and Predator Speed
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
Spinal Compression of Atlantic Cod Gadus Morhua From the German Wadden Sea
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Skeletal Muscle Growth Dynamics and the Influence of First-Feeding Diet in Atlantic Cod Larvae ( Gadus Morhua L . )
Biology Open
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Antimicrobial Susceptibility of Francisella Noatunensis Subsp. Noatunensis Strains Isolated From Atlantic Cod Gadus Morhua in Norway
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Automatic Nematode Detection in Cod Fillets (Gadus Morhua L.) by Hyperspectral Imaging
Journal of Food Engineering
Food Science
