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Publications by Joan P. Folkes
The Assimilation of Amino Acids by Bacteria. 21. The Effect of Nucleic Acids on the Development of Certain Enzymic Activities in Disrupted Staphylococcal Cells
Biochemical Journal
The Assimilation of Amino Acids by Bacteria. 23. Accumulation of Free Glutamic Acid withinStaphylococcus Aureusincubated With Derivatives of Glutamic Acid
Biochemical Journal
The Assimilation of Amino Acids by Bacteria. 26. The Incorporation of Adenine Into the Nucleic Acid of Disrupted Staphylococcal Cells
Biochemical Journal
Related publications
The Assimilation of Amino-Acids by Bacteria: 3. Concentration of Free Amino-Acids in the Internal Environment of Various Bacteria and Yeasts
Journal of General Microbiology
The Assimilation of Amino-Acids by Bacteria: 1. The Passage of Certain Amino-Acids Across the Cell Wall and Their Concentration in the Internal Environment of Streptococcus Faecalis
Journal of General Microbiology
The Assimilation of Amino-Acids by Bacteria: 7. The Nature of Resistance to Penicillin in Staphylococcus Aureus
Journal of General Microbiology
The Assimilation of Amino-Acids by Bacteria: 6. The Effect of Protein Synthesis on Glutamic Acid Accumulation and the Action Thereon of Sulphathiazole
Journal of General Microbiology
Inhibition of miR-21 in Glioma Cells Using Catalytic Nucleic Acids
Scientific Reports
Multidisciplinary
Effect of Freezing on the Free Amino Acids in Soil
Canadian Journal of Soil Science
Soil Science
Studies on the Formation of Amino Acids From Keto Acids
Journal of the agricultural chemical society of Japan
