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Publications by Joan Sabaté

Patterns of Food Consumption Among Vegetarians and Non-Vegetarians

British Journal of Nutrition
MedicineNutritionDietetics
2014English

The Mediterranean Diet, an Environmentally Friendly Option: Evidence From the Seguimiento Universidad De Navarra (SUN) Cohort

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2018English

A Randomized Controlled Trial to Evaluate the Effect of Incorporating Peanuts Into an American Diabetes Association Meal Plan on the Nutrient Profile of the Total Diet and Cardiometabolic Parameters of Adults With Type 2 Diabetes

Nutrition Journal
MedicineNutritionDietetics
2014English

Water Footprint of Meat Analogs: Selected Indicators According to Life Cycle Assessment

Water (Switzerland)
DevelopmentBiochemistryPlanningAquatic ScienceWater ScienceTechnologyGeography
2019English

Nuts: Nutrition and Health Outcomes

British Journal of Nutrition
MedicineNutritionDietetics
2006English

Long-Term Almond Supplementation Without Advice on Food Replacement Induces Favourable Nutrient Modifications to the Habitual Diets of Free-Living Individuals

British Journal of Nutrition
MedicineNutritionDietetics
2004English

Does Regular Walnut Consumption Lead to Weight Gain?

British Journal of Nutrition
MedicineNutritionDietetics
2005English

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