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Publications by Joan Serrano

Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats

English

Related publications

Grape Seed Proanthocyanidins Target the Enteroendocrine System in Cafeteria Diet‐Fed Rats

Molecular Nutrition and Food Research

English

Effects of Grape Seed Proanthocyanidin Extracts on Peripheral Nerves in Streptozocin-Induced Diabetic Rats

Journal of Nutritional Science and Vitaminology

English

Disparate Metabolic Effects of Blackcurrant Seed Oil in Rats Fed a Basal and Obesogenic Diet

European Journal of Nutrition

English

Grape Seed Proanthocyanidin Rescues Rats From Steatosis: A Comparative and Combination Study With Metformin

Journal of Lipids

English

Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats

International Journal of Food Science

English

The Effect of Grape Seed Proanthocyanidin Extract in Preventing Amikacin-Induced Nephropathy

Intensive Care Medicine

English

Back Cover: Grape Seed Proanthocyanidin Extract Ameliorates Inflammation and Adiposity by Modulating Gut Microbiota in High-Fat Diet Mice

Molecular Nutrition and Food Research

English

Effects of Feeding a Palatable ‘Cafeteria’ Diet on Energy Balance in Young and Adult Lean (+/?) Zucker Rats

British Journal of Nutrition

English

Effects of Food Pattern Change and Physical Exercise on Cafeteria Diet-Induced Obesity in Female Rats

British Journal of Nutrition

English