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Publications by Joana F. Fundo

Fresh-Cut Melon Quality During Storage: An NMR Study of Water Transverse Relaxation Time

Journal of Food Engineering

English

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Effects of Acidic Electrolyzed Water With Different Temperatures on Microbial Control and Quality of Fresh-Cut Banana Leaves During Storage

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Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage

Korean Journal of Food Preservation

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412 Quality of Packaged Fresh-Cut Cantaloupe

Hortscience: A Publication of the American Society for Hortcultural Science

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Effect of a Phenolic Extract From Olive Vegetation Water on Fresh Salmon Steak Quality During Storage

Italian Journal of Food Safety

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Expression of Ethylene Response Factor Genes During Fresh-Cut Lotus Root Storage and Browning

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The Water Absorption-Release of Superabsorbent Polymers in Fresh Cement Paste: An NMR Study

Journal of Advanced Concrete Technology

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Ultrasound Treatment Inhibits Browning and Improves Antioxidant Capacity of Fresh-Cut Sweet Potato During Cold Storage

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Correlation of Osmotic Activity and Transverse Relaxation of ^1H NMR Signalsfrom Water in Skinned Skeletal Muscle Fibers.

Seibutsu Butsuri

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Quality Changes in Fresh Chives (Allium Schoenoprasum L.) During Refrigerated Storage

Journal of Food Quality

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