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Publications by Joana T. Martins
Lactoferrin-Based Nanoparticles as a Vehicle for Iron in Food Applications – Development and Release Profile
Food Research International
Food Science
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Bioavailability of Petit-Suisse Cheese as Food Vehicle for Iron Fortification Estimated by the Prophylactic Method.
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Iron-Based Nanoparticles and Their Mössbauer Spectra
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Effects of Iron-Saturated Lactoferrin on Iron Absorption.
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